Tastes of our homeland

Asturian products are the origin and the basis of an honest, authentic cuisine, respectful with the past. In our kitchens, the tradition of one of the most important Asturian principles becomes real: good gastronomy. From the combination of native products and the wisdom of our cooks, the typical Asturian flavors become real: the unique Asturian stews, the tasty fish and seafood from the Cantabrian Sea, the most emblematic cheeses of Asturias, its unique cured meats, the authentic “pitu caleya” (chickens raised only with natural food), the delicious “cachopo” (large veal fillets filled with cured ham and cheese), or the most exquisite “llambionaes” (deserts), such as the creamy “arroz con leche” (burnt rice pudding).